|
|
 |
FORMULA TINGKATKAN PRESTASI STAF |
RM 299.00 |
|
RM 299.00 |
|
|
 |
STRATEGI BRANDING |
RM 59.00 |
|
RM 59.00 |
|
|
 |
JD PENGURUS ATAU PENYELIA KEDAI |
RM 16.00 |
|
RM 16.00 |
|
|
 |
CONTOH LAPORAN AUDIT |
RM 12.00 |
|
RM 12.00 |
|
|
 |
SOP PENGAMBILAN STAF F&B |
RM 15.00 |
|
RM 15.00 |
|
|
 |
SENARAI SEMAK PEMBUATAN ROTI |
RM 9.00 |
|
RM 9.00 |
|
|
 |
STRATEGI TAMBAH CAWANGAN |
RM 199.00 |
|
RM 199.00 |
|
|
 |
POLISI SUMBER MANUSIA |
RM 25.00 |
|
RM 25.00 |
|
|
 |
REKOD SUNTIKAN ANTI TIFOD |
RM 5.00 |
|
RM 5.00 |
|
|
 |
POLISI AUDIT PEMATUHAN |
RM 7.00 |
|
RM 7.00 |
|
|
 |
Sistem Rekod Tunai |
RM 99.00 |
|
RM 99.00 |
|
|
 |
Sistem Kira Gaji |
RM 59.00 |
|
RM 59.00 |
|
|
 |
TIPS PENGURUSAN TUNAI KEDAI F&B |
RM 6.00 |
|
RM 6.00 |
|
|
